Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

标题
Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 4, Pages 527-533
出版商
Elsevier BV
发表日期
2012-07-31
DOI
10.1016/j.jfoodeng.2012.07.022

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