Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

标题
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 976-983
出版商
Elsevier BV
发表日期
2008-11-08
DOI
10.1016/j.foodchem.2008.10.050

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