Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

标题
Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 55, Issue -, Pages 222-228
出版商
Elsevier BV
发表日期
2013-11-17
DOI
10.1016/j.foodres.2013.11.018

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