Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

标题
Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle
作者
关键词
-
出版物
PEPTIDES
Volume 36, Issue 2, Pages 240-250
出版商
Elsevier BV
发表日期
2012-05-28
DOI
10.1016/j.peptides.2012.05.013

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