Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

标题
Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 168, Issue -, Pages 151-156
出版商
Elsevier BV
发表日期
2014-06-02
DOI
10.1016/j.foodchem.2014.05.112

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