Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 152, Issue -, Pages 276-284

出版商

Elsevier BV

发表日期

2013-11-28

DOI

10.1016/j.foodchem.2013.11.109

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