Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

(2014) Onouma Kaewdang et al.   FOOD CHEMISTRY

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

(2014) Mourad Jridi et al.   Biomed Research International

Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii)

(2013) Lin Wang et al.   FOOD CHEMISTRY

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

(2013) Qiukuan Wang et al.   FOOD CHEMISTRY

Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine

(2013) Ali Taheri et al.   FOOD CHEMISTRY

Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam

(2013) Le Thi Minh Thuy et al.   FOOD CHEMISTRY

Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye)

(2013) Junjie Zhang et al.   FOOD CHEMISTRY

In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions

(2013) John O. Onuh et al.   FOOD CHEMISTRY

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

(2013) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)

(2013) Lin Wang et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of acid and pepsin-solubilized collagen from the skin of sailfish (Istiophorus platypterus)

(2013) Somasundaram Tamilmozhi et al.   FOOD RESEARCH INTERNATIONAL

Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

(2013) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Acid-soluble Collagen from the Skin of Hammerhead Shark (Sphyrna lewini)

(2013) Chang-Feng Chi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

(2013) Bin Wang et al.   Journal of Functional Foods

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

(2012) Ju-Young Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates

(2012) Valérie Conway et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa

(2012) Zhongrui Li et al.   JOURNAL OF APPLIED PHYCOLOGY

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein

(2012) Jian Fan et al.   MOLECULES

Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)

(2012) Ru Song et al.   MOLECULES

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle

(2011) Da-Yong Zhou et al.   FOOD CHEMISTRY

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

(2011) Shabeena Yousuf Naqash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

(2010) Lijun You et al.   FOOD CHEMISTRY

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)

(2009) Mehraj Ahmad et al.   FOOD CHEMISTRY

Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

(2009) Phanat Kittiphattanabawon et al.   FOOD HYDROCOLLOIDS

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)

(2009) V. Klompong et al.   JOURNAL OF FOOD SCIENCE

Detergent binding explains anomalous SDS-PAGE migration of membrane proteins

(2009) Arianna Rath et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY