Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage

Extension of the shelf-life of fresh oyster mushrooms (Pleurotus ostreatus) by modified atmosphere packaging with chemical treatments

(2016) Xiao Gongnian et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage

(2014) Zia Ullah Khan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage

(2012) Tianjia Jiang et al.   FOOD CHEMISTRY

Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging

(2012) Mahwash Jafri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

(2011) Tianjia Jiang et al.   FOOD CHEMISTRY

Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes

(2011) K.M. Sreenivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oxygen activation at the plasma membrane: relation between superoxide and hydroxyl radical production by isolated membranes

(2011) Eiri Heyno et al.   PLANTA

Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes)

(2010) Tianjia Jiang et al.   FOOD CHEMISTRY

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

(2010) Tianjia Jiang et al.   FOOD CHEMISTRY

Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

(2010) Tianjia Jiang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

(2010) Preeti Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

(2010) Sang Chul Jeong et al.   NUTRITION RESEARCH

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

(2010) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of 5-Aminolevulinic Acid on Oilseed Rape Seedling Growth under Herbicide Toxicity Stress

(2008) W. F. Zhang et al.   JOURNAL OF PLANT GROWTH REGULATION