The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
出版年份 2014 全文链接
标题
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
作者
关键词
Sweet cherry, Chitosan, Bioactive compounds, Sensory analysis, Principal component analysis
出版物
Food and Bioprocess Technology
Volume 8, Issue 2, Pages 394-408
出版商
Springer Nature
发表日期
2014-09-24
DOI
10.1007/s11947-014-1411-x
参考文献
相关参考文献
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