Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)

标题
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 813-819
出版商
Elsevier BV
发表日期
2007-09-08
DOI
10.1016/j.foodchem.2007.08.086

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now