Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)

标题
Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1056-1064
出版商
Elsevier BV
发表日期
2011-01-27
DOI
10.1016/j.foodchem.2011.01.080

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