Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

标题
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 319-326
出版商
Elsevier BV
发表日期
2009-10-04
DOI
10.1016/j.foodchem.2009.09.083

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