Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

标题
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 1892-1898
出版商
Elsevier BV
发表日期
2012-03-30
DOI
10.1016/j.foodchem.2012.03.090

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