Juice components and antioxidant capacity of citrus varieties cultivated in China

标题
Juice components and antioxidant capacity of citrus varieties cultivated in China
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 545-551
出版商
Elsevier BV
发表日期
2007-07-02
DOI
10.1016/j.foodchem.2007.06.046

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