Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

标题
Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 868-873
出版商
Elsevier BV
发表日期
2009-10-05
DOI
10.1016/j.foodchem.2009.09.092

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