Food component profiles for fruit and vegetable subgroups

标题
Food component profiles for fruit and vegetable subgroups
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 5, Pages 411-418
出版商
Elsevier BV
发表日期
2010-04-29
DOI
10.1016/j.jfca.2010.01.008

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