标题
Properties of Cassava Starch-Based Edible Coating Containing Essential Oils
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 2, Pages E189-E194
出版商
Wiley
发表日期
2014-01-11
DOI
10.1111/1750-3841.12332
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
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