In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

标题
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
作者
关键词
-
出版物
FOOD CONTROL
Volume 30, Issue 2, Pages 386-392
出版商
Elsevier BV
发表日期
2012-08-10
DOI
10.1016/j.foodcont.2012.07.052

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