Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

标题
Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries
作者
关键词
-
出版物
PACKAGING TECHNOLOGY AND SCIENCE
Volume 25, Issue 7, Pages 413-425
出版商
Wiley
发表日期
2011-11-22
DOI
10.1002/pts.987

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