Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

标题
Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 5, Pages E297-E304
出版商
Wiley
发表日期
2010-09-04
DOI
10.1111/j.1750-3841.2010.01636.x

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started