Characterization and effect of edible coatings on minimally processed garlic quality

标题
Characterization and effect of edible coatings on minimally processed garlic quality
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 72, Issue 3, Pages 403-409
出版商
Elsevier BV
发表日期
2007-09-21
DOI
10.1016/j.carbpol.2007.09.012

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