Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

Natural Polyphenols that Display Anticancer Properties through Inhibition of Kinase Activity

(2010) D. Lamoral-Theys et al.   CURRENT MEDICINAL CHEMISTRY

Influence of Gallate Esterification on the Activity of Procyanidin B2 in Androgen-Dependent Human Prostate Carcinoma LNCaP Cells

(2010) Shen-Chieh Chou et al.   PHARMACEUTICAL RESEARCH

Flavonoids: Recent Advances as Anticancer Drugs

(2010) Hai Liu et al.   Recent Patents on Anti-Cancer Drug Discovery

Proanthocyanidins and the risk of colorectal cancer in Italy

(2009) Marta Rossi et al.   CANCER CAUSES & CONTROL

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

(2009) P. Fresco et al.   CURRENT PHARMACEUTICAL DESIGN

Eugenia jambolanaLam. Berry Extract Inhibits Growth and Induces Apoptosis of Human Breast Cancer but Not Non-Tumorigenic Breast Cells

(2009) Liya Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies

(2009) Naghma Khan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Comparative Examination of Anti-proliferative Activities of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin against HCT116 Colorectal Carcinoma Cells

(2008) Hiroyuki Inaba et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Grape Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Colon Carcinoma Cells

(2008) Manjinder Kaur et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries

(2008) Chiara Cavaliere et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY