Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins

Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

(2012) Nuri Andarwulan et al.   Journal of Functional Foods

HPLC-DAD-MS Determination of Colored and Colorless Phenolic Compounds in Kalecik Karasi Wines: Effect of Different Vineyard Locations

(2011) Hasim Kelebek et al.   ANALYTICAL LETTERS

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

(2011) B. LORRAIN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province

(2011) Jiangfei Meng et al.   FOOD RESEARCH INTERNATIONAL

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype

(2011) Girish Korekar et al.   PLANT FOODS FOR HUMAN NUTRITION

Study on antioxidant activity of common dry fruits

(2010) Neeraj Mishra et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

(2010) Andrew P. Breksa et al.   FOOD CHEMISTRY

Characterization of colored and colorless phenolic compounds in Öküzgözü wines from Denizli and Elazig regions using HPLC-DAD–MS

(2010) Hasim Kelebek et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenol content and health benefits of raisins

(2010) Gary Williamson et al.   NUTRITION RESEARCH

Different methods for control and comparison of the antioxidant properties of vegetables

(2009) Milan Číž et al.   FOOD CONTROL

Antioxidant activity of fresh and dry fruits commonly consumed in India

(2009) C. Vijaya Kumar Reddy et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography–electron spray ionisation-mass spectrometry

(2009) Laurent Hollecker et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

(2009) Ilkay Koca et al.   SCIENTIA HORTICULTURAE

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY