Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Title
Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 9, Pages 1618-1624
Publisher
Wiley
Online
2011-03-28
DOI
10.1002/jsfa.4357

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