Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

Published 2015 View Full Article

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Title
Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 183, Issue -, Pages 129-135
Publisher
Elsevier BV
Online
2015-03-07
DOI
10.1016/j.foodchem.2015.02.147

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