Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

Published 2008 View Full Article

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Title
Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 50, Issue 1, Pages 37-44
Publisher
Elsevier BV
Online
2008-06-07
DOI
10.1016/j.postharvbio.2008.02.005

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