Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine

Title
Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 60, Issue 3, Pages 186-191
Publisher
Elsevier BV
Online
2011-02-17
DOI
10.1016/j.postharvbio.2011.01.010

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