Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit

(2012) Haibo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Arginase Induction Represses Gall Development During Clubroot Infection in Arabidopsis

(2012) Antoine Gravot et al.   PLANT AND CELL PHYSIOLOGY

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

(2011) Xinhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overexpression of arginase in Arabidopsis thaliana influences defence responses against Botrytis cinerea

(2011) S. Brauc et al.   PLANT BIOLOGY

Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit

(2011) Yang Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

(2010) Xinhua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

(2010) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury

(2009) Changfeng Zhang et al.   AMINO ACIDS

Arginase: an emerging key player in the mammalian immune system

(2009) Markus Munder   BRITISH JOURNAL OF PHARMACOLOGY

Recent advances in arginine metabolism: roles and regulation of the arginases

(2009) Sidney M Morris Jr   BRITISH JOURNAL OF PHARMACOLOGY

Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’ peach fruit during storage

(2009) Li-Qin Zhu et al.   FOOD CHEMISTRY

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

(2009) D.Y. Zhao et al.   JOURNAL OF FOOD SCIENCE

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

(2009) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ornithine-δ-aminotransferase is essential for Arginine Catabolism but not for Proline Biosynthesis

(2008) Dietmar Funck et al.   BMC PLANT BIOLOGY

Role of Nitric Oxide Dependence on Nitric Oxide Synthase-like Activity in the Water Stress Signaling of Maize Seedling

(2008) Gang-Ping Hao et al.   Journal of Integrative Plant Biology

Analysis of Arabidopsis arginase gene transcription patterns indicates specific biological functions for recently diverged paralogs

(2008) Disa L. Brownfield et al.   PLANT MOLECULAR BIOLOGY

Differential Regulation of Root Arginine Catabolism and Polyamine Metabolism in Clubroot-Susceptible and Partially Resistant Arabidopsis Genotypes

(2008) M. Jubault et al.   PLANT PHYSIOLOGY