Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides
Authors
Keywords
Natural micronutrients, Oils, Fats, Plastochromanol-8, Resveratrol, Phenylpropanoid amides of 5-hydroxytryptamine, Lanosterol, Ergosterol, Cyclolinopeptides
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 2, Pages 155-170
Publisher
Wiley
Online
2015-12-30
DOI
10.1007/s11746-015-2771-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry
- (2015) Fei Ma et al. FOOD CHEMISTRY
- Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
- (2015) Gabriel Davidov-Pardo et al. FOOD CHEMISTRY
- Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS
- (2015) Xin Zhao et al. FOOD CHEMISTRY
- New flaxseed orbitides: Detection, sequencing, and15N incorporation
- (2014) Denis P. Okinyo-Owiti et al. BIOPOLYMERS
- Isolation and purification of plastochromanol-8 for HPLC quantitative determinations
- (2014) Aleksander Siger et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols
- (2014) Stefania Rigacci et al. Expert Review of Neurotherapeutics
- Efficient Synthesis and Characterization of Ergosterol Laurate in a Solvent-Free System
- (2014) Wen-Sen He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simulated moving bed purification of flaxseed oil orbitides: Unprecedented separation of cyclolinopeptides C and E
- (2014) Denis P. Okinyo-Owiti et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Characterization and complete separation of major cyclolinopeptides in flaxseed oil by reversed-phase chromatography
- (2014) Ying W. Lao et al. JOURNAL OF SEPARATION SCIENCE
- Extraction and Identification of Phytosterols in Manketti (Schinziophyton rautanenii) Nut Oil
- (2014) Luke Gwatidzo et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Plastochromanol-8: Fifty years of research
- (2014) Jerzy Kruk et al. PHYTOCHEMISTRY
- Changes in plastochromanol-8 and tocopherols during germination in Ethiopian mustard lines with contrasting tocopherol levels
- (2014) Elena García-Navarro et al. SEED SCIENCE RESEARCH
- Novel Role of Resveratrol
- (2014) Wei Xu et al. SHOCK
- Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
- (2014) Youn Young Shim et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
- (2013) João C. M. Barreira et al. Food Analytical Methods
- A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents
- (2013) Kshitij Shrestha et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry
- (2013) Paweł Górnaś et al. INDUSTRIAL CROPS AND PRODUCTS
- Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection
- (2013) Ming Li Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed Oil
- (2013) Oyunchimeg Sharav et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fatty Acid Composition in Ergosteryl Esters and Triglycerides from the Fungus Ganoderma lucidum
- (2013) Zi-Long Deng et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Function of plastochromanol and other biological prenyllipids in the inhibition of lipid peroxidation—A comparative study in model systems
- (2012) Beatrycze Nowicka et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Lipid components of flax, perilla, and chia seeds
- (2012) Ozan Nazim Ciftci et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flax
- (2012) Pramodkumar D. Jadhav et al. FOOD CHEMISTRY
- Identification and Quantification of Cyclolinopeptides in Five Flaxseed Cultivars
- (2012) Bo Gui et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution of Cyclolinopeptides in Flaxseed Fractions and Products
- (2012) Bo Gui et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Efficient Solvent-Free Synthesis of Phytostanyl Esters in the Presence of Acid-Surfactant-Combined Catalyst
- (2012) Wen-Sen He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flaxseed Cyclolinopeptides: Analysis and Storage Stability
- (2012) Felix Aladedunye et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
- (2011) M.S. Brewer COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Ergosterol analyses of oil palm seedlings and plants infected with Ganoderma
- (2011) A.W. Mohd As’wad et al. CROP PROTECTION
- Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage
- (2011) Marzena Gawrysiak-Witulska et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- β-d-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology
- (2010) Qing-Zhe Jin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation
- (2010) Isabel Medina et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence inArabidopsis
- (2010) Laurent Mène-Saffrané et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Safflower seed polyphenols (N-(p-coumaroyl)serotonin and N-feruloylserotonin) ameliorate atherosclerosis and distensibility of the aortic wall in Kurosawa and Kusanagi-hypercholesterolemic (KHC) rabbits
- (2009) Shin-ichiro Katsuda et al. HYPERTENSION RESEARCH
- Co-ordinated autophagy with resveratrol and γ-tocotrienol confers synergetic cardioprotection
- (2009) Istvan Lekli et al. JOURNAL OF CELLULAR AND MOLECULAR MEDICINE
- DEGRADATION OF TOCOPHEROLS DURING NEAR-AMBIENT RAPESEED DRYING
- (2009) MARZENA GAWRYSIAK-WITULSKA et al. JOURNAL OF FOOD LIPIDS
- Biosynthesis, regulation and functions of tocochromanols in plants
- (2009) Laurent Mène-Saffrané et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Delivery of Resveratrol, a Red Wine Polyphenol, from Solutions and Hydrogels via the Skin
- (2008) Chi-Feng Hung et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties
- (2008) Ludger Brühl et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Effect of phytosterol structure on thermal polymerization of heated soybean oil
- (2008) Jill Kristine Winkler et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Tocochromanols, plastoquinol, and other biological prenyllipids as singlet oxygen quenchers—determination of singlet oxygen quenching rate constants and oxidation products
- (2008) Jolanta Gruszka et al. FREE RADICAL BIOLOGY AND MEDICINE
- HPLC Analysis of Serotonin, Tryptamine, Tyramine, and the Hydroxycinnamic Acid Amides of Serotonin and Tyramine in Food Vegetables
- (2008) Dalin Ly et al. JOURNAL OF MEDICINAL FOOD
- Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts
- (2008) Qingzhe Jin et al. SEPARATION AND PURIFICATION TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now