Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flax

Published 2012 View Full Article

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Title
Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flax
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1757-1763
Publisher
Elsevier BV
Online
2012-11-17
DOI
10.1016/j.foodchem.2012.10.126

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