Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

(2012) Ana Villares et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

(2011) Katherine M. Phillips et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

(2011) Filipa S. Reis et al.   JOURNAL OF FOOD SCIENCE

Targeted metabolites analysis in wild Boletus species

(2011) Sandrina A. Heleno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteomic response of LAP-activated RAW 264.7 macrophages to the anti-inflammatory property of fungal ergosterol

(2010) Chia-Feng Kuo et al.   FOOD CHEMISTRY

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

(2010) Suqin Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

(2009) Sandrina A. Heleno et al.   MICROCHEMICAL JOURNAL

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

(2008) Lillian Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY