Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 178, Issue -, Pages 259-266

Publisher

Elsevier BV

Online

2015-01-09

DOI

10.1016/j.foodchem.2015.01.021

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FOOD CHEMISTRY

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Protocol

Reagent

Reprint

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