Characterization and complete separation of major cyclolinopeptides in flaxseed oil by reversed-phase chromatography

New flaxseed orbitides: Detection, sequencing, and15N incorporation

(2014) Denis P. Okinyo-Owiti et al.   BIOPOLYMERS

Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection

(2014) Braulio J. Soto-Cerda et al.   THEORETICAL AND APPLIED GENETICS

Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed Oil

(2013) Oyunchimeg Sharav et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flax

(2012) Pramodkumar D. Jadhav et al.   FOOD CHEMISTRY

Identification and Quantification of Cyclolinopeptides in Five Flaxseed Cultivars

(2012) Bo Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution of Cyclolinopeptides in Flaxseed Fractions and Products

(2012) Bo Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid reversed-phase liquid chromatography separation of cyclolinopeptides with monolithic and microparticulate columns

(2012) Clara M. Olivia et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Flaxseed Cyclolinopeptides: Analysis and Storage Stability

(2012) Felix Aladedunye et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature

(2012) Paul G. Arnison et al.   NATURAL PRODUCT REPORTS

Separation of peptide isomers and conformers by ultra performance liquid chromatography

(2009) Dominic Winter et al.   JOURNAL OF SEPARATION SCIENCE

Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties

(2008) Ludger Brühl et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY