Changes in plastochromanol-8 and tocopherols during germination in Ethiopian mustard lines with contrasting tocopherol levels

Selection for contrasting tocopherol content and profile in Ethiopian mustard

(2013) Leonardo Velasco et al.   PLANT BREEDING

Modulation of antioxidant machinery in α-tocopherol-enriched transgenic Brassica juncea plants tolerant to abiotic stress conditions

(2013) Deepak Kumar et al.   PROTOPLASMA

Effects of seed size and seed weight on seedling establishment, vigour and tolerance of Argentine canola (Brassica napus) to flea beetles, Phyllotreta spp.

(2011) R. H. Elliott et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Expression of modified tocopherol content and profile in sunflower tissues

(2011) Lidia Del Moral et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comprehensive Profiling of Isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination

(2010) Honglan Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence inArabidopsis

(2010) Laurent Mène-Saffrané et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biosynthesis, regulation and functions of tocochromanols in plants

(2009) Laurent Mène-Saffrané et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

(2008) Rebeca Fernandez-Orozco et al.   FOOD CHEMISTRY

Tocopherol content and isomers' composition in selected plant species

(2007) Renata Szymańska et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY