Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

Title
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 94, Issue 2, Pages 144-153
Publisher
Elsevier BV
Online
2009-02-10
DOI
10.1016/j.jfoodeng.2009.01.029

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