Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

Published 2007 View Full Article

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Title
Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 997-1003
Publisher
Elsevier BV
Online
2007-07-17
DOI
10.1016/j.foodchem.2007.07.015

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