Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?

Published 2009 View Full Article

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Title
Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 8, Pages 1352-1359
Publisher
Elsevier BV
Online
2009-04-03
DOI
10.1016/j.lwt.2009.03.015

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