Exploring the Milk-Clotting Properties of a Plant Coagulant from the Berries of S. elaeagnifolium var. Cavanilles

Published 2011 View Full Article

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Title
Exploring the Milk-Clotting Properties of a Plant Coagulant from the Berries of S. elaeagnifolium var. Cavanilles
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 1, Pages C89-C94
Publisher
Wiley
Online
2011-12-03
DOI
10.1111/j.1750-3841.2011.02468.x
References
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