Purification and biochemical characterisation of a novel protease streblin

Published 2010 View Full Article

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Title
Purification and biochemical characterisation of a novel protease streblin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 3, Pages 1005-1012
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.foodchem.2010.09.108

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