Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review

Essential and trace elements content of commercial infant foods in the UK

(2011) Nazanin Zand et al.   FOOD CHEMISTRY

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

(2011) Manuel Juárez et al.   MEAT SCIENCE

Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of rhea americana

(2011) R.S. Filgueras et al.   MEAT SCIENCE

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

(2011) José M. Pestana et al.   MEAT SCIENCE

Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids

(2011) A.J. Pordomingo et al.   MEAT SCIENCE

Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)

(2010) Vladimir M. Tomović et al.   FOOD CHEMISTRY

Vitamin and mineral content of value cuts from beef steers fed distiller's grains

(2010) Judy A. Driskell et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

(2010) R.S. Filgueras et al.   MEAT SCIENCE

The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights

(2010) St. Raj et al.   MEAT SCIENCE

Effect of age and cut on the nutritional content of South African beef

(2010) H.C. Schönfeldt et al.   MEAT SCIENCE

Improving functional value of meat products

(2010) Wangang Zhang et al.   MEAT SCIENCE

Ostrich farming in Poland – its history and current situation after accession to the European Union

(2009) Jaroslaw Olav Horbańczuk et al.   Avian Biology Research

Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

(2009) Danuta Majewska et al.   FOOD CHEMISTRY

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

(2009) M. Juárez et al.   MEAT SCIENCE

Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds

(2009) J. F. Pomianowski et al.   POULTRY SCIENCE

Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat

(2008) T. Polak et al.   MEAT SCIENCE

Minerals, haem and non-haem iron contents of rhea meat

(2008) A. Ramos et al.   MEAT SCIENCE

The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue

(2008) M.V. Sarriés et al.   MEAT SCIENCE

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

(2008) M. Guillevic et al.   MEAT SCIENCE

Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality

(2007) E. Wiklund et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition