Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of rhea americana

Published 2011 View Full Article

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Title
Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of rhea americana
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 4, Pages 645-651
Publisher
Elsevier BV
Online
2011-03-03
DOI
10.1016/j.meatsci.2011.02.023

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