The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights

Published 2010 View Full Article

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Title
The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 2, Pages 324-330
Publisher
Elsevier BV
Online
2010-05-04
DOI
10.1016/j.meatsci.2010.04.037

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