Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

Title
Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 207-211
Publisher
Elsevier BV
Online
2009-04-06
DOI
10.1016/j.foodchem.2009.03.100

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