Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds

Published 2009 View Full Article

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Title
Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 88, Issue 6, Pages 1306-1309
Publisher
Oxford University Press (OUP)
Online
2009-05-14
DOI
10.3382/ps.2008-00217

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