Effect of age and cut on the nutritional content of South African beef

Published 2010 View Full Article

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Title
Effect of age and cut on the nutritional content of South African beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 3, Pages 674-683
Publisher
Elsevier BV
Online
2010-06-21
DOI
10.1016/j.meatsci.2010.06.004

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