Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids

Title
Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 90, Issue 4, Pages 947-955
Publisher
Elsevier BV
Online
2011-12-09
DOI
10.1016/j.meatsci.2011.11.038

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