Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity ofCamellia sinensisandIlex paraguariensisTeas
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Title
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity ofCamellia sinensisandIlex paraguariensisTeas
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 10, Pages 1456-1473
Publisher
Informa UK Limited
Online
2014-06-11
DOI
10.1080/10408398.2012.750233
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