Antioxidant activity of white, green and black tea obtained from the same tea cultivar

Published 2012 View Full Article

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Title
Antioxidant activity of white, green and black tea obtained from the same tea cultivar
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 2, Pages 900-908
Publisher
Elsevier BV
Online
2012-08-04
DOI
10.1016/j.foodres.2012.07.057

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