Polyphenolic compounds and antioxidant properties of selected China wines

Published 2008 View Full Article

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Title
Polyphenolic compounds and antioxidant properties of selected China wines
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 2, Pages 454-460
Publisher
Elsevier BV
Online
2008-06-14
DOI
10.1016/j.foodchem.2008.05.111

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