Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli

Published 2011 View Full Article

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Title
Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 361-368
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.ifset.2011.04.005

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